Just in time for the summer and #NationalTequilaDay, AJ shows you how to make a Rocket Backhander specialty, the Perfect Sharkarita.
- 1 16oz. pint glass or 20 oz. imperial pint glass filled 1/3 with ice
- 2 oz. of tequila (blanco, anejo, repasado)
- 1 oz. of Triple Sec
- 1 oz. of Blue Curacao
- 3 oz of pure lime juice
- 5 oz of limeade (or a grapefruit soda)
*salted rim and garnish is optional
Give it a healthy stir or throw it all in a blender for a Sharkarita Slush!